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Kangen is a Japanese word, best translated into
English as "Return To Original" which
means several things when used to describe water.
Kangen water is simply an easier
way of stating: Alkaline, ionized, electron
rich, restructured, micro clustered, active hydrogen saturated,
oxidation reduced, powerful water.
It is trademarked and makes our lives a whole
lot easier than having to say all this each time.
What the name brand Kleenex is to tissue paper
we are to alkaline ionized water.
Kangen Water is first purified, then given an
electrical charge to recreate
electron rich
water.
It's molecular formula shifts from H2O to H+ OH-
In plain old English.... It's now living water
again. .
Kangen water is water that has gone through a
Special Electrolysis Process
that changes the pH of the water to ALKALINE and much, much more.
Most other water
electrolysis equipment will not create
active hydrogen in their water, therefore, the
equipment merely produces ionized alkaline water, not true Kangen water.
Kangen water is also known to have small clusters of 5 to 6 water
molecules , as a result of the electrolysis process.
Making it a Super Hydrating water. You can taste the difference in
your first glass. Tap water is typically 12 to 15 molecules per
cluster. That is over double the size of Kangen water.
Small
clusters also mean that your body can readily absorb the
minerals in this water into your cells in mere seconds. Reverse
Osmosis, Distilled and tap water will slosh around in your stomach
and often flush key minerals out of your body because they lack
these important properties.
The electrical charge of Kangen machine
re-arranges healthy minerals that are naturally included in your tap
water. As a result, Kangen water contains essential minerals, such
as Calcium, Magnesium, and Potassium, in an ionic form that can be
assimilated immediately into your body.
Oxidation
Reduction Potential (O.R.P.)
is a
measurement of voltage.
When it is measured as a negative millivolt
this is life enhancing.
( Electron rich )
When measured
with a positive millivolt it is life depleting.
( Proton rich
)
This ORP Factor is
perhaps one of the most important characteristics of Kangen Water
because this is what distinguishes it from any other water on the
market. Including its lesser grade cousin, Ionized Alkaline Water.
The reading of mV indicates the millivolts of
hydrogen electrons present in the water available to bond with the
free radicals and flush them out.
These machines can produce incredibly
functional waters, called Super Kangen Water (ORP: below -550mV) and
Super Acidic Water (ORP: over +1000mV).
While they are not meant for drinking, the
power of these two waters, particularly Super Acidic Water, has been
widely recognized.
USES FOR ALKALINE
WATER
or KANGEN WATER:
- Enhances delivery of nutrients.
-
Cooking with
Alkaline water improves the nutritional value and the taste
of food and drinks such as, tea and
coffee.
-
It makes acidic foods and drinks more
alkaline.
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